Best way to make caramel
Brown sugar and powdered sugars contain too many impurities and will not caramelize.
The lumps should melt by the time you are done.
When it has cooled slightly, put the caramel into an air-tight container.
5 4 Cool it down.Question When can I dip the apples into the caramel?Browning occurs quickly and caramel can burn quickly if left unattended.Increase the temperature to medium.Did you try these steps?Heated sugar can splatter, and burn you very badly.
Only dry caramel will.