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How to make lancashire hotpot


how to make lancashire hotpot

No wonder it is making a comeback on restaurant menus all over the country as well as in many family kitchens.
Lancashire in the northwest of England.
Add the stock, the thyme, bay leaves and hugo wijn zelf maken Worcester sauce.
Traditionally, you would use all the fat rendered from browning the meat to fry your onions, but if you don't like the finished dish too rich or you've used a fatty cut of meat, then drain some of the resulting fat from your pan.This will probably take 8-10 minutes and you should keep stirring them around to avoid them burning.Despite the odd name, though, this comfort food is very popular and delicious in Great Britain.Who needs sugar AND lard to top off a meal?And since Lancashire Hotpot is baked in a lowish oven (170C / Gas 3 you could even use your slow cooker.Let us know in the comments below!For a strictly grown-up dish, soak the sponge cake in a liqueur, like port or sherry, instead of the gelatin. .
Dot the potato slices with a little butter, and season with more salt and pepper.




To this add a layer of black pudding slices, about half will.Or, if you want it to look like the real thing, you can use an ovenproof ceramic dish.Travel Mamas sometimes receives compensation and/or hosted travel and sample products related to blog posts.8/01/2010 12:00:00 AM 11796, next Recipe, beef Brisket Stewed in Aromatic Spices (Bo Kho).If you're making a large quantity of Lancashire Hotpot, vruchtensap maken met blender you can arrange the meat in potatoes in several layers.Turn the heat down under your frying pan and fry the onions until softened and a little brown around the edges.Spotted Dick Spotted Dick is a sponge cake filled with dried fruits.Cover with the lid and place in the oven, for 20 minutes, then take off the lid and cook for a further 20 minutes until the top layer of potatoes are golden.Metric Converter, weightVolumeTemperature lbozkgg lbozkgg Tell us what you think in the comments below.2 black pudding rings (skinned and sliced) 4 lambs kidneys (cored and trimmed into quarters) 2 onions sliced 1 kg of good old potatoes peeled and sliced.I typically steer away from this desert.


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