How to make naan bread
Knead the dough for a minute or so until it stops looking ragged, then leave in the bowl for 10 minutes, covered with a damp tea towel.
They have a slightly different texture to the ones youd be served in an Indian restaurant, but they have the signature charring, stretchiness and favour of sushis maki the traditional version.
Sprinkle the top with the chopped cilantro.To stuff the naans, fatten the dough balls slightly, put a little bit of flling in the middle, then fold the dough over to cover the stuffng.Try not to exceed 4 1/4 flour.Step 6: Roll out each piece of dough, I roll mine in a bit of an oval shape so I can fit two on each stone in the oven.I am super happy because I finally found a recipe that I love for making Naan Bread at home.While cooking the naans, melt the butter and mix with the remaining tablespoon of rapeseed oil.Add some pizza sauce or a little olive oil to the top of your garlic naan bread and turn it into a little individual pizza!Pour in 2 tbsp of the rapeseed oil and the liquid, then mix to form a soft dough.Using your fingers or a rolling pin, keep flattening into a round shape, around 1cm thick.Let dough balls rest, covered with plastic wrap or a clean dish towel, for 30 minutes.
Ingredients : 1 1/2 cups warm milk 1/2 tsp yeast 1 tsp sugar 1 tsp salt 3 1/2-4 cups all-purposte flour 4-5 Tbsp melted butter 1/4 tsp garlic powder (optional) salt (optional step 1: (Oops, I forgot to take a picture of this one, but.Tastes just like your favorite Indian Naan bread but now you can make it at home!Sprinkle in more flour as needed to keep it from sticking to sides.Turn it off and let dough sit in warm oven for approx 30 minutes or until dough has doubled in size.Flatten slightly, then cook in the pan as in the recipe and fnish them off for 5 minutes in a hot oven (200C/fan180C/gas 6).Step 8: Remove each piece carefully, and stack on top of each other so they will go flat.Form pieces into balls and let rest for 30 minutes (cover with plastic wrap or clean dish towel) Put your stone(s) in oven and preheat oven to 500 degrees Roll out dough balls to desired thickness (about the size of a small tortilla) Cook rolled.Just follow these step by step instructions and you will be a pro!It makes me hungry just thinking about.I love it with, chicken Tikki Masala, The warm chewy bread is perfect for scraping up every drop of the fabulous sauce.If you have a pizza oven, its worth using that to bake them its not quite as hot as a tandoor but will give you a similar effect.
Mix together the melted butter, garlic and salt.
In a separate bowl add milk, garlic, salt.