How to make peach puree for drinks
Whip up your peach puree just peel and blend the peaches, then strain it strain and refrigerate until cold.
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Add about 20ml of the peach puree mix to your Champagne flute, then gently pour Prosecco into the glass.
Invented at Harry's Bar in Venice during the 1930's, this cocktail was originally made using sparkling Italian white wine, and in many parts of Italy it still is made that way.