How to make t bone steak on the grill
Just frying it will lead to an overcooked outside compared to the inside.
5, method 3 Grilling 1, preheat your grill.
For medium rare, how to make a collage online for free without downloading sear for 1 minute longer and for medium 2 minutes longer.Email newsletters will contain a brief summary of our top stories, plus details of competitions and reader events.Turn on your broiler and get it heated to about 550F (290C).3 Sear your steak.That would go well with the steak you plan on preparing.While pan-searing is the simplest method of cooking a T-bone steak, methods such as broiling and roasting, which use dry heat, are a better options because they use less oil and cook the inside of your steak more thoroughly.A t-bone is best cooked dry, fast, and hot.
1, choose an evenly cut steak that is about 1 1/4 inches (31.75 mm) thick.5 Let your steak sit for a few minutes before serving.Remove the steak from the oven if it is charred to your liking.Heat 1 tablespoon of olive, canola, or other vegetable oil in a cast-iron skillet or other heavy pan on your burner, over high heat.I could not contain myself to give it a little twist, so I also added best logo maker a tablespoon of Shiraz wine, and another of A-1 steak sauce to the butter and olive oil, mixing it well as they heat.Place your steak in the hot pan once it begins to smoke.A t-bone is a great cut of meat, and slow cooking it would be a waste.Heat 2 tablespoons of olive or vegetable oil in a heavy frying pan over medium heat, then place the steak on the pan, flipping it about halfway through.Unless your grill has a non-stick surface, coat it with non-stick cooking spray to prevent the meat from sticking.But this method does also give you the best of both worlds: searing provides a scrumptious crust to the outside of your steak, while roasting ensures that the inside is well-cooked and moist.
Things You'll Need T-bone steak Salt, pepper, or other seasoning Canola, olive, or other vegetable oil Paper towels Tongs or spatula Meat thermometer Pairing knife or other sharp small knife References Article Summary X If you want to pan-sear a T-bone steak, pat the surface.
4 2, sear your steak.
Take your steak out of the fridge or freezer before cooking to let it thaw to room temperature, about 70F (21C).
Read on to learn how to grill a T-bone steak!