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Make salted caramel sauce





However once it cools it will thicken up quite a bit.
But the one that really won me over was the sea salt with caramel ribbon.
The caramel itself doesnt take long to make, only a short 10 minutes.
Its thoroughly enjoyable watching sugar melting in a pan and turning into a form of liquid gold almost like kitchen alchemy.Once sugar is completely melted, immediately add the butter. .Photograph: Felicity Cloake/The Guardian.A 10 minute recipe!No other changes need to be made to the recipe.If there is any dirt or debris in it, crystals can form around it when you begin heating the sugar.
(You know you want.) The possibilities for salted caramel are endless!




And for that all-important pinch, I cant recommend enough using a good-quality sea salt.Continue mixing until the cream is fully incorporated into the caramel.Last month we went to LA for my 30th birthday and celebrated with a 5 day marathon of my favorite activity: eating.Once the sugar has melted and bubbles form all over the surface, take the pan away from the heat.For a quick, autumnal pudding, bake some Bramley apples and pour over some of your caramel sauce or have a go at Jamies version stuffed with dried, spiced fruit.If you prefer something colder, you could use your salted caramel sauce to dress up an ice cream sundae or, better still, blend it with some vanilla ice-cream to make a salted caramel milkshake.Be careful to avoid burning yourself.Do not use milk.Its great on apples, brownies, cookies, cakes, etc.The links are powered by Skimlinks.Stir the butter into the caramel until it is completely melted, about 2-3 minutes.



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The sugar ms salted caramel sauce.
Mix the vanilla bean extract into the double cream and carefully pour it into the pan (be careful to avoid hot splashes).


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